Today we present you this food guide is very useful for those who suffer or have suffered from gallstones. It is essential to keep it after an "attack", after the obligatory fast and the initial liquid diet.
- Milk and yogurt: fat-free.
- Cheese: whites, nonfat, low-fat mozzarella, all raw (not grilling).
- White meat without skin or fat and by always be avoided or boiled lamb, pork, viscera, cold cuts and sausages acids.
- Egg: Only the clear.
- Vegetables: pumpkin, squash, carrots, zucchini, peeled and seeded, and potatoes (whole steamed, boiled and mashed). Avoiding cabbage, cauliflower, onion, garlic, spinach, eggplant, avocado and radishes
- Fruits: Peaches, apricots, apples and pears, stewed or roasted without skin. They can be eaten ripe bananas also. Avoid citrus fruits, strawberries, melon, pineapple and watermelon.
- The sweet allowed are those corresponding to the fruit should always peeled. You can use honey in small quantities.-Bread: just prefer white toast.
- Cookie: water with little fat, vanilla, cookies and snacks Bay meringue.
- Cereals: white rice, thin noodles, polenta, white flour and starches.
- Oils: raw and sparingly. Never eat fried or mayonnaise.
Best diet after gallbladder removal
For those suffering from gallbladder is necessary to observe certain precautions in the consistency and temperature of the food.-We will have to avoid the very cold and very hot, and food should be served diced, pureed, unless they are very tender. As an infusion it is recommended chamomile tea and alone.
Treatments for gallbladder
Fresh juices of beet and carrot juice and cucumber in quantities of 100ml each, is one of the finest cleansing the gallbladder. This combined juice has proved beneficial in the treatment of all disorders related to this organ, and should be taken twice a day.
Treatment of disorders of the gallbladder using pears:
The pear is another excellent remedy for disorders of the gallbladder. The fruit or its juice should be taken deliberately by the patient with beneficial results. It exercises a special healing effect on all gall bladder disorders, including calculations.
Treatment of the gallbladder using chicory
The flowers, seeds and roots of chicory or endive are considered valuable in gall bladder disorders. The decoction of about 30-60ml of flowers, seeds and roots can be used three times a day with beneficial results in treating these disorders. The endive or chicory juice in almost any combination promotes the secretion of bile and is, therefore, very good for both liver dysfunction and for the gallbladder.
Treatment of the gallbladder using dandelion
Dandelion has a beneficial effect on the gallbladder. Approximately 125ml of juices of dandelion and watercress should be taken 2 times a day. Combined with a vegetarian diet, without too much sugar and starch, these juices help to normalize the gallbladder.
Treatment of the gallbladder using olive oil and sunflower
An oil cure has been advocated by some practitioners of natural cures to remove calluses. Vegetable oils of olive or sunflower oil, unrefined, natural are used. The procedure consists in taking 30ml of vegetable oil, preferably olive oil, first thing in the morning and immediately goes with 120ml of grapefruit juice or lemon juice. This treatment should be done every morning for several days, even weeks, if necessary.
Diet for gall bladder disorders
Small stones can usually be eliminated with a dietary cure. In cases of acute inflammation of the gallbladder, the patient should fast for 2 to 3 days until the acute condition to leave. Nothing but water should be taken during this period. After the fast the patient should take juices of fruits and vegetables for a few days. Carrots, beets, grapefruit, pears, lemons or grapes may be taken in the form of juices.
From then on, the patient should adopt a balanced diet with emphasis on raw and cooked vegetables, fruit juices and vegetables and moderate amounts of fruits and seeds. Yogurt, cottage cheese and a tablespoon of olive oil twice a day should also be included in the diet. The patient should avoid meat, eggs, animal fats, processed food and denatured foods, fried and fatty foods, refined carbohydrates, alcohol, products made with sugar and coffee, as well as spicy foods, condiments and pickles. The patient should eat frequent small meals rather than three large meals.
Category: Gallbladder Diet